About Green Lantern Pizza
Green Lantern Pizza is McFarland's beloved neighborhood pizzeria — a place where handcrafted pies, fresh ingredients, and genuine hospitality come together. Since 2009, we've been serving the United States community with heart, craft, and a whole lot of cheese.
A Neighborhood Slice of Pure Passion
Green Lantern Pizza was born from a simple but powerful idea: that a great pizza could bring people together. Founded in 2009 by the Harrington family at 4412 Siggelkow Rd, McFarland, WI, our pizzeria started as a small, no-frills operation with a big wood-fired heart.
What began with a single oven and a handful of loyal regulars has grown into McFarland's most celebrated pizza destination. We source fresh, locally grown produce from Wisconsin farms, knead every dough by hand, and let our sauces slow-simmer for maximum depth of flavor.
— Marcus Harrington, Founder
Today, Green Lantern Pizza continues to grow while staying true to its roots. Whether you're stopping in for a quick lunch, ordering for delivery across McFarland, or booking catering for your next big event, you'll taste the difference that passion and fresh ingredients make.
What Drives Everything We Do
Our mission goes beyond great pizza — it's about building a community hub where every visit feels welcoming and every bite memorable.
Our Mission
To craft the finest handmade pizzas in Wisconsin using locally sourced ingredients, served with genuine warmth, in a space that feels like an extension of your own home.
Our Vision
To become the heart of McFarland's dining culture — a beloved landmark that future generations of families return to, just as their parents did before them.
Our Promise
Every pizza that leaves our kitchen carries our commitment: fresh dough made daily, real Wisconsin cheese, hand-crushed tomatoes, and zero shortcuts — ever.
The Principles Behind Every Pie
Farm-Fresh Freshness
We partner directly with Wisconsin local farms to source the freshest seasonal vegetables, herbs, and dairy. What you taste is what the land gives us — honest, clean flavors.
Community First
Green Lantern Pizza is McFarland through and through. We sponsor local sports teams, host fundraiser nights, and actively invest in the neighborhoods that made us who we are.
Craftsmanship
Every crust is hand-stretched, every sauce slow-cooked, every topping thoughtfully arranged. We treat pizza-making as an art form, not an assembly line.
Sustainability
We use eco-friendly packaging, minimize food waste through smart prep scheduling, and source locally to reduce our carbon footprint — because a healthy community needs a healthy planet.
15 Years of Pizza Excellence
From a family dream to a McFarland landmark — here's how Green Lantern Pizza grew.
The First Oven
Marcus and Linda Harrington open the doors to Green Lantern Pizza on Siggelkow Rd with just one oven, four tables, and a commitment to hand-stretched dough.
McFarland's Favorite
Voted "Best Local Pizza" by the McFarland Community Weekly for the first time. We expand seating and add a full salad bar using locally sourced Wisconsin produce.
Catering Launch
Green Lantern Pizza launches its catering arm, serving corporate events, wedding receptions, and school fundraisers across Dane County and beyond.
Online Ordering Goes Live
We launch our online ordering platform, making it easier than ever for McFarland residents to enjoy Green Lantern pizza from the comfort of their homes.
Farm-to-Table Partnership
Green Lantern formalizes farm-direct sourcing partnerships with three Wisconsin farms, committing to seasonal, hyper-local ingredients in every signature pizza.
25,000 Customers Strong
Green Lantern Pizza celebrates serving 25,000 unique customers and introduces a revamped menu with vegan, gluten-friendly, and premium specialty options.
The Faces Behind Every Great Slice
Our team brings decades of culinary passion, warmth, and Wisconsin pride to every pizza we create.
Marcus Harrington
Marcus launched Green Lantern in 2009 after training in Naples, Italy. His Neapolitan-Midwestern fusion style is the cornerstone of every menu item.
Linda Harrington
Linda keeps Green Lantern running like clockwork. From supplier relationships to customer experience, her warmth and precision define our hospitality.
Diego Ramirez
Diego joined us in 2014 and brought bold new flavor profiles to our specialty menu. His wood-fire technique and creativity keep our regulars always discovering something new.
Sofia Chen
Sofia orchestrates our catering operations with flawless precision. From intimate gatherings to 300-person events, she ensures every detail reflects the Green Lantern standard.